The Healthier Choice: Potato Chips

We are foodies in many senses of the word. We love food: eating it, cooking it (most of the time), its smells, its flavors, creating our own dishes, trying new places. Most recently this shifted slightly when we started considering what went into our bodies by way of our food. We realized quickly that we were allowing some terrible ingredients into our systems, many of which we couldn’t pronounce and which were man-made. I’ve always heard the easiest way to determine what is good for you and what you don’t want going into your body is simply a matter of whether or not you can or pronounce it, and I’m getting closer to believing it after a single change we recently made. Continue reading